Do you want to save on coffee costs?
Discover Pura Vita's HO.RE.CA. services.
If you have a restaurant, you will know very well that the high bills are getting heavier every day, and there is always a lot of equipment that requires energy.
Among these is the espresso machine. An espresso machine that must remain on all day, with a resistance generally of 3.5 KW to remain at temperature and be used for only 2/3 hours a day. For this reason, management costs are high compared to the return that can be obtained.
The solution is the professional pod. This requires a dedicated machine that can only be turned on during service. In just a few minutes it is immediately operational and during downtimes of the day it is possible to leave it off.
Furthermore, the pod packaging method allows us to have a product with low environmental impact, with a product freshness as if the coffee were freshly ground, always, pod after pod, brewing after brewing.
Reduce coffee waste by using pods. With coffee grinding systems for espresso machines there is a risk of having an excess quantity of coffee that is always thrown away. Furthermore, you will always end up with dirt on the counter which will take up time and energy to clean it after every single use.
Qualified staff is not required for espresso preparation. You will always get the same and constant espresso that satisfies your customer and your pocket.
The annual savings can reach up to 2,500 euros on the electricity bill.
Contact us today to find out how to save on the running costs of your local.
